Thoughts on our first two weeks!!

Hi all!

I just have a few questions on how we are going along at Pancho.

Should we keep Pancho as solely tapas, or should we go ahead and offer the "Big Plate" version of the dishes? I think people are coming to see us because of the tapas style, and the family style "sharing" dining. What do you think?

Anyone who was with us over the weekend, what did you think on the desserts? We tried out Banana and Pain au Chocolat pudding, Apple and Blueberry Granola crumble, and Tiramisu. We are planning to add to this Clotted Cream Ice Cream with warm raspberries, and warm chocolate brownie with CCIC.

Finally, we are thinking of introducing 'Para llevar', or take-away. Would you use Pancho for this? Do you think other people would?

We are always interested to hear what you enjoy from the menu, and what isn't so popular. We have already removed Pesto Mussels, due to the lack of fresh availability in Warwick.

As ever we are moving with the seasons, and added an asparagus dish this past weekend, did you try it? We loved it!

Thanks for your custom, and continued support. We do appreciate it, and are enjoying serving you.

Pancho will start a new discussion every week, and all responses will be put into a hat and drawn monthly for a bottle wine.

Thanks again, and see you real soon.

Dale.